Entrée
Crusty bread w tomato infused local olive oil & marintated olives $14
Wild Rabbit & Pork belly Rillette w crusty French bread, apricot chutney $18gf
Arawata Whitebait patties w sourdough & local lemons $20gf
Parkvale mushy's & halloumi w grilled summer vege $18 gf
Main
Local farmed Lamb w Autumn carrots, Gallette & Pinot jus $36 gf
Grilled Monkfish w cauliflower puree on Green Beans $32 gf
Parkvale & wild Mushroom Risotto w shaved Granda Parmigano $28
Arawata Whitebait patties w sourdough & local lemons $36 gf
Winery platter for two $48
Dessert
Selection of Local cheese w bread & chutney $28 – 3 cheese,$46 – 5 cheese
Trio of Kapiti Ice Cream w Anglaise & Choccy Ganache $15
Roasted Central Otago Peach, Raspberry Granita & Mascpone $15
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Wine |
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2009 Pinot Noir $75/16 2010 Sauvignon Blanc $48/12 2011 Sauvignon Blanc $40/9 2010 Chardonnay $48/11 2011 Riesling $45/10.00 2009 Riesling $48/12.00 2010 Rapture Pinot Noir $48/11 Quartz Reef NV Bubbles $55 Veuve Clicquot Brut $150 |
Speights $6 Tui $5 Steinlager $7 Tuatara $8 Whisky's Glenlivet Single Malt Scotch Whisky $ 15 The Milford 10yr Old $22
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Martini's Vodka Martini $15 Dirty Vodka Martini $16 Gin Martini $15
Soft Drinks |
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Hardieboys Lime or Lemonade $5 Phoenix range; Cola, Lemonade, Apple & Pear, Apple & Feijoa $5 Venus plunger coffee & selection of tea's Ph 06 306 9784 |
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